APA (7th ed.) Citation

Yuejin, Y., Libin, T., Yingying, X., Jixian, D., Yu, Z., & Yueding, Y. Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Yuejin, Yuan, Tan Libin, Xu Yingying, Dong Jixian, Zhao Yu, and Yuan Yueding. Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Yuejin, Yuan, et al. Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.