Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters

Anaerobic digesters host a variety of microorganisms, and they work together to produce biogas. While bacterial and archaeal communities have been well explored using molecular techniques, fungal community structures remain relatively understudied. The present study aims to investigate the dynamics...

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Main Authors: Linda U. Obi, Ashira Roopnarain, Memory Tekere, Jun Zhou, Heng Li, Yuanpeng Wang, Yanlong Zhang, Rasheed A. Adeleke
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Journal of Fungi
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Online Access:https://www.mdpi.com/2309-608X/11/1/56
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author Linda U. Obi
Ashira Roopnarain
Memory Tekere
Jun Zhou
Heng Li
Yuanpeng Wang
Yanlong Zhang
Rasheed A. Adeleke
author_facet Linda U. Obi
Ashira Roopnarain
Memory Tekere
Jun Zhou
Heng Li
Yuanpeng Wang
Yanlong Zhang
Rasheed A. Adeleke
author_sort Linda U. Obi
collection DOAJ
description Anaerobic digesters host a variety of microorganisms, and they work together to produce biogas. While bacterial and archaeal communities have been well explored using molecular techniques, fungal community structures remain relatively understudied. The present study aims to investigate the dynamics and potential ecological functions of the predominant fungi in bacteria-bioaugmented anaerobic digesters. Eight different anaerobic digesters that contained chopped water hyacinth and cow dung as feedstock at 2% total solids were respectively inoculated with eight different bacterial strains and digested anaerobically in controlled conditions. The diversity and dynamics of the fungal community of the digesters before and after digestion were monitored using high-throughput sequencing of the fungal <i>ITS2</i> sub-region of the ribosomal gene. The functional potential of the fungal community was predicted using ecological guild analysis. The dominant fungal phyla were (with relative abundance ≥1%) Ascomycota and Neocallimastigomycota. Ascomycota exhibited over 90% dominance in all treatments after anaerobic digestion (AD). <i>Aspergillus</i> sp. was consistently dominant across treatments during AD, while prominent anaerobic fungal genera <i>Anaeromyces</i>, <i>Cyllamyces</i>, and <i>Caeomyces</i> decreased. Ecological guild analysis at genus level showed that the majority of the identified fungi were saprophytes, and diversity indices indicated decreased richness and diversity after AD, suggesting a negative impact of AD on fungal communities in the anaerobic digesters. The multivariate structure of the fungal communities showed clustering of treatments with similar fungal taxa. The findings from this study provide insights into the fungal ecological guild of different bacteria-bioaugmented anaerobic digesters, highlighting their potentials in bacteria-augmented systems. Identification of an anaerobic fungal group within the phylum Ascomycota, beyond the well-known fungal phylum Neocallimastigomycota, offers a new perspective in optimizing the AD processes in specialized ecosystems.
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spelling doaj-art-e2840dc61ae844f3a0c1ab04c359dcbb2025-01-24T13:37:23ZengMDPI AGJournal of Fungi2309-608X2025-01-011115610.3390/jof11010056Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic DigestersLinda U. Obi0Ashira Roopnarain1Memory Tekere2Jun Zhou3Heng Li4Yuanpeng Wang5Yanlong Zhang6Rasheed A. Adeleke7Microbiology and Environmental Biotechnology Research Group, Institute for Soil, Climate and Water, Agricultural Research Council, Arcadia, Pretoria 0083, South AfricaMicrobiology and Environmental Biotechnology Research Group, Institute for Soil, Climate and Water, Agricultural Research Council, Arcadia, Pretoria 0083, South AfricaDepartment of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa (UNISA), P.O. Box 392, Florida 1710, South AfricaBioenergy Research Institute, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, ChinaKey Laboratory of Estuarine Ecological Security and Environmental Health, Tan Kah Kee College, Xiamen University, Zhangzhou 363105, ChinaKey Laboratory for Chemical Biology of Fujian Province, Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, ChinaKey Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment & Ecology, Xiamen University, Xiamen 361102, ChinaMicrobiology and Environmental Biotechnology Research Group, Institute for Soil, Climate and Water, Agricultural Research Council, Arcadia, Pretoria 0083, South AfricaAnaerobic digesters host a variety of microorganisms, and they work together to produce biogas. While bacterial and archaeal communities have been well explored using molecular techniques, fungal community structures remain relatively understudied. The present study aims to investigate the dynamics and potential ecological functions of the predominant fungi in bacteria-bioaugmented anaerobic digesters. Eight different anaerobic digesters that contained chopped water hyacinth and cow dung as feedstock at 2% total solids were respectively inoculated with eight different bacterial strains and digested anaerobically in controlled conditions. The diversity and dynamics of the fungal community of the digesters before and after digestion were monitored using high-throughput sequencing of the fungal <i>ITS2</i> sub-region of the ribosomal gene. The functional potential of the fungal community was predicted using ecological guild analysis. The dominant fungal phyla were (with relative abundance ≥1%) Ascomycota and Neocallimastigomycota. Ascomycota exhibited over 90% dominance in all treatments after anaerobic digestion (AD). <i>Aspergillus</i> sp. was consistently dominant across treatments during AD, while prominent anaerobic fungal genera <i>Anaeromyces</i>, <i>Cyllamyces</i>, and <i>Caeomyces</i> decreased. Ecological guild analysis at genus level showed that the majority of the identified fungi were saprophytes, and diversity indices indicated decreased richness and diversity after AD, suggesting a negative impact of AD on fungal communities in the anaerobic digesters. The multivariate structure of the fungal communities showed clustering of treatments with similar fungal taxa. The findings from this study provide insights into the fungal ecological guild of different bacteria-bioaugmented anaerobic digesters, highlighting their potentials in bacteria-augmented systems. Identification of an anaerobic fungal group within the phylum Ascomycota, beyond the well-known fungal phylum Neocallimastigomycota, offers a new perspective in optimizing the AD processes in specialized ecosystems.https://www.mdpi.com/2309-608X/11/1/56fungal microbiomeanaerobic fungibiogas productionhigh-throughput sequencing
spellingShingle Linda U. Obi
Ashira Roopnarain
Memory Tekere
Jun Zhou
Heng Li
Yuanpeng Wang
Yanlong Zhang
Rasheed A. Adeleke
Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
Journal of Fungi
fungal microbiome
anaerobic fungi
biogas production
high-throughput sequencing
title Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
title_full Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
title_fullStr Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
title_full_unstemmed Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
title_short Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters
title_sort dynamics and insights into the unique ecological guild of fungi in bacteria bioaugmented anaerobic digesters
topic fungal microbiome
anaerobic fungi
biogas production
high-throughput sequencing
url https://www.mdpi.com/2309-608X/11/1/56
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