D, J. I. K., SUKMAWATI, N. M. S., & LINDAWATI, S. A. ORGANOLEPTIC QUALITIES OF BROILER MEAT FED WITH FERMENTED HERBS IN COMMERCIAL RATION. Universitas Udayana.
Chicago Style (17th ed.) CitationD, JAYA I K., N. M. S. SUKMAWATI, and S. A. LINDAWATI. ORGANOLEPTIC QUALITIES OF BROILER MEAT FED WITH FERMENTED HERBS IN COMMERCIAL RATION. Universitas Udayana.
MLA (9th ed.) CitationD, JAYA I K., et al. ORGANOLEPTIC QUALITIES OF BROILER MEAT FED WITH FERMENTED HERBS IN COMMERCIAL RATION. Universitas Udayana.
Warning: These citations may not always be 100% accurate.