An Overview of Alkylresorcinols Biological Properties and Effects
The investigation of alkylresorcinols has drawn an increasing interest recently. Alkylresorcinols (ARs) are natural chemical compounds synthesized by bacteria, fungi, sponges, and higher plants, possessing a lipophilic polyphenol structures and a myriad of biological properties. Human takes ARs as a...
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2022/4667607 |
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| author | Anastasia A. Zabolotneva Olga P. Shatova Anastasia A. Sadova Aleksandr V. Shestopalov Sergei A. Roumiantsev |
| author_facet | Anastasia A. Zabolotneva Olga P. Shatova Anastasia A. Sadova Aleksandr V. Shestopalov Sergei A. Roumiantsev |
| author_sort | Anastasia A. Zabolotneva |
| collection | DOAJ |
| description | The investigation of alkylresorcinols has drawn an increasing interest recently. Alkylresorcinols (ARs) are natural chemical compounds synthesized by bacteria, fungi, sponges, and higher plants, possessing a lipophilic polyphenol structures and a myriad of biological properties. Human takes ARs as a component of a whole grain diet (from whole grain rye, wheat, and barley products), and thus, alkylresorcinols are frequently used as whole grain intake markers. Besides, ARs are considered as promising bioregulators of metabolic and immune processes, as well as adjuvant therapeutic agents for antimicrobial and anticancer treatment. In this review, we attempted to systematize the accumulated information concerning ARs origin, metabolism, biological properties, and their effect on human health. |
| format | Article |
| id | doaj-art-e263a4421320422a9c68200d390ddc5f |
| institution | Kabale University |
| issn | 2090-0732 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Nutrition and Metabolism |
| spelling | doaj-art-e263a4421320422a9c68200d390ddc5f2025-02-03T01:30:39ZengWileyJournal of Nutrition and Metabolism2090-07322022-01-01202210.1155/2022/4667607An Overview of Alkylresorcinols Biological Properties and EffectsAnastasia A. Zabolotneva0Olga P. Shatova1Anastasia A. Sadova2Aleksandr V. Shestopalov3Sergei A. Roumiantsev4N. I. Pirogov Russian National Research Medical UniversityN. I. Pirogov Russian National Research Medical UniversityN. I. Pirogov Russian National Research Medical UniversityN. I. Pirogov Russian National Research Medical UniversityCenter for Digital and Translational BiomedicineThe investigation of alkylresorcinols has drawn an increasing interest recently. Alkylresorcinols (ARs) are natural chemical compounds synthesized by bacteria, fungi, sponges, and higher plants, possessing a lipophilic polyphenol structures and a myriad of biological properties. Human takes ARs as a component of a whole grain diet (from whole grain rye, wheat, and barley products), and thus, alkylresorcinols are frequently used as whole grain intake markers. Besides, ARs are considered as promising bioregulators of metabolic and immune processes, as well as adjuvant therapeutic agents for antimicrobial and anticancer treatment. In this review, we attempted to systematize the accumulated information concerning ARs origin, metabolism, biological properties, and their effect on human health.http://dx.doi.org/10.1155/2022/4667607 |
| spellingShingle | Anastasia A. Zabolotneva Olga P. Shatova Anastasia A. Sadova Aleksandr V. Shestopalov Sergei A. Roumiantsev An Overview of Alkylresorcinols Biological Properties and Effects Journal of Nutrition and Metabolism |
| title | An Overview of Alkylresorcinols Biological Properties and Effects |
| title_full | An Overview of Alkylresorcinols Biological Properties and Effects |
| title_fullStr | An Overview of Alkylresorcinols Biological Properties and Effects |
| title_full_unstemmed | An Overview of Alkylresorcinols Biological Properties and Effects |
| title_short | An Overview of Alkylresorcinols Biological Properties and Effects |
| title_sort | overview of alkylresorcinols biological properties and effects |
| url | http://dx.doi.org/10.1155/2022/4667607 |
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