APA (7th ed.) Citation

Amidžić, K. D., Ilija, K., Darko, V., Natalija, V., & Tihana, M. Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Amidžić, Klarić Daniela, Klarić Ilija, Velić Darko, Velić Natalija, and Marček Tihana. Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Amidžić, Klarić Daniela, et al. Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.