APA (7th ed.) Citation

Mehany, T., González-Sáiz, J. M., & Pizarro, C. Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying. MDPI AG.

Chicago Style (17th ed.) Citation

Mehany, Taha, José M. González-Sáiz, and Consuelo Pizarro. Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying. MDPI AG.

MLA (9th ed.) Citation

Mehany, Taha, et al. Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying. MDPI AG.