Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment

Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment

The objective of this study was to investigate the effects of modification by heat-moisture treatment (HMT) combined with microwave pre- and post-treatment (MW) on the physicochemical, structural and digestive properties of potato starch. The light microscopy, scanning electron microscopy (SEM), Fou...

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Bibliographic Details
Main Authors: Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
heat-moisture treatment
microwave treatment
physicochemical properties
structural properties
digestibility
potato starch
Online Access:http://journal.pan.olsztyn.pl/Modification-in-Physicochemical-Structural-and-Digestive-Properties-of-Potato-Starch,151566,0,2.html
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http://journal.pan.olsztyn.pl/Modification-in-Physicochemical-Structural-and-Digestive-Properties-of-Potato-Starch,151566,0,2.html

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