Influence of extraction methods and temperature on hemp seed oil stability: A comprehensive quality assessment

Influence of extraction methods and temperature on hemp seed oil stability: A comprehensive quality assessment

Hemp seed oil's increasing popularity demands a comprehensive understanding of the impact of processing on its quality and stability. This study investigated the effects of extraction methods (hydraulic pressing, Bligh and Dyer method, and Soxhlet extraction) combined with storage temperatures...

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Bibliographic Details
Main Authors: Theeraphol Senphan, Natthaphong Mungmueang, Chodsana Sriket, Pornpimol Sriket, Sirima Sinthusamran, Patcharaporn Narkthewan
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Extraction methods
Fatty acid profile
ATR-FTIR spectroscopy
Hemp seed oil
Oxidative stability
Quality indicators
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000125
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