Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices

Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices

Abstract Humboldt squid (Dosidicus gigas) is the most abundant cephalopod in the fishing industry, and its high nutritional and organoleptic properties make it a go-to food product for consumers. Therefore, developing new processing techniques seems imperative to minimize quality deterioration and p...

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Bibliographic Details
Main Authors: Liliana Zura-Bravo, Roberto Lemus-Mondaca, Jaime Ortiz, Marcos Flores, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Klaudia Masztalerz
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Humboldt squid
High-pressure impregnation
Moisture diffusivity
Color
Texture
Microstructure
Online Access:https://doi.org/10.1038/s41598-025-87647-8
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