THE INFLUENCE OF STARTER CULTURES ON CONSUMER PROPERTIES OF YOGHURT

THE INFLUENCE OF STARTER CULTURES ON CONSUMER PROPERTIES OF YOGHURT

The article analyses the influence of starter cultures and lactic acid bacteria on technological processes, consumer characteristics, quality and safety of yogurt.

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Bibliographic Details
Main Authors:	Oksana Valeryevna Evdokimova, Tamara Nikolaevna Ivanova
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-10-01
Series:	Современная наука и инновации
Subjects:	йогурты закваски отечественного и зарубежного происхождения молочнокислые бактерии заквасочные культуры yoghurt starter cultures of domestic and foreign origin lactic acid bacteria starter culture
Online Access:	https://msi.elpub.ru/jour/article/view/743
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