Développement de l’agriculture en montagne et rôle des rapports de proximité

The article examines the agricultural dynamics of a small mountain region, the Val d’Herens (Valais, Suisse). This region faces a decrease of its agricultural area and of its number of farms but also of the activity of the dairies. This last phenomenon raises a question because it would not come fro...

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Main Authors: Olivier Roque, Valérie Miéville-Ott
Format: Article
Language:fra
Published: Réseau Développement Durable et Territoires Fragiles 2014-07-01
Series:Développement Durable et Territoires
Subjects:
Online Access:https://journals.openedition.org/developpementdurable/2989
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author Olivier Roque
Valérie Miéville-Ott
author_facet Olivier Roque
Valérie Miéville-Ott
author_sort Olivier Roque
collection DOAJ
description The article examines the agricultural dynamics of a small mountain region, the Val d’Herens (Valais, Suisse). This region faces a decrease of its agricultural area and of its number of farms but also of the activity of the dairies. This last phenomenon raises a question because it would not come from the fall of market demand but a lack of milk production. To answer this question, we propose to analyse the evolution of the relationships between the farmers and the local organizations by using the concepts of the economics of proximity, in particular the distinction between relational proximity and organizational proximity.
format Article
id doaj-art-e1ebc4491f2543d085f63bf1f93863ae
institution Kabale University
issn 1772-9971
language fra
publishDate 2014-07-01
publisher Réseau Développement Durable et Territoires Fragiles
record_format Article
series Développement Durable et Territoires
spelling doaj-art-e1ebc4491f2543d085f63bf1f93863ae2025-02-05T16:34:30ZfraRéseau Développement Durable et Territoires FragilesDéveloppement Durable et Territoires1772-99712014-07-01710.4000/developpementdurable.2989Développement de l’agriculture en montagne et rôle des rapports de proximitéOlivier RoqueValérie Miéville-OttThe article examines the agricultural dynamics of a small mountain region, the Val d’Herens (Valais, Suisse). This region faces a decrease of its agricultural area and of its number of farms but also of the activity of the dairies. This last phenomenon raises a question because it would not come from the fall of market demand but a lack of milk production. To answer this question, we propose to analyse the evolution of the relationships between the farmers and the local organizations by using the concepts of the economics of proximity, in particular the distinction between relational proximity and organizational proximity.https://journals.openedition.org/developpementdurable/2989agricultureAlpseconomics of proximityregional development
spellingShingle Olivier Roque
Valérie Miéville-Ott
Développement de l’agriculture en montagne et rôle des rapports de proximité
Développement Durable et Territoires
agriculture
Alps
economics of proximity
regional development
title Développement de l’agriculture en montagne et rôle des rapports de proximité
title_full Développement de l’agriculture en montagne et rôle des rapports de proximité
title_fullStr Développement de l’agriculture en montagne et rôle des rapports de proximité
title_full_unstemmed Développement de l’agriculture en montagne et rôle des rapports de proximité
title_short Développement de l’agriculture en montagne et rôle des rapports de proximité
title_sort developpement de l agriculture en montagne et role des rapports de proximite
topic agriculture
Alps
economics of proximity
regional development
url https://journals.openedition.org/developpementdurable/2989
work_keys_str_mv AT olivierroque developpementdelagricultureenmontagneetroledesrapportsdeproximite
AT valeriemievilleott developpementdelagricultureenmontagneetroledesrapportsdeproximite