The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review
Cervical cancer (CC) results from a subsequent process, starting from the infection of normal cervical epithelium with oncogenic human papillomavirus and gradually progressing to cervical intraepithelial neoplasia (CIN), before finally developing into invasive cervical cancer (ICC). Over recent deca...
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Thieme Medical and Scientific Publishers Pvt. Ltd.
2024-10-01
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| Series: | Indian Journal of Medical and Paediatric Oncology |
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| Online Access: | http://www.thieme-connect.de/DOI/DOI?10.1055/s-0043-1768049 |
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| author | Suchismita Nath Sultana S. Nasrin Amrita Samanta Anzum Nuzhad Pritha Ghosh Atanu Manna Satyasundar Pradhan Suresh Maity Srikanta Pal P.K. Das Mohapatra Subhas Chandra Jana |
| author_facet | Suchismita Nath Sultana S. Nasrin Amrita Samanta Anzum Nuzhad Pritha Ghosh Atanu Manna Satyasundar Pradhan Suresh Maity Srikanta Pal P.K. Das Mohapatra Subhas Chandra Jana |
| author_sort | Suchismita Nath |
| collection | DOAJ |
| description | Cervical cancer (CC) results from a subsequent process, starting from the infection of normal cervical epithelium with oncogenic human papillomavirus and gradually progressing to cervical intraepithelial neoplasia (CIN), before finally developing into invasive cervical cancer (ICC). Over recent decades, dietary micronutrients have gained much attention due to their pivotal role in cancer prevention. We reviewed several relevant literature studies to investigate the protective roles of dietary nutrient intake in CC. Dietary intake of vitamin C, green–yellow vegetables, and provitamin A carotenoids that are rich sources of antioxidants may widely inhibit the process of CC development, whereas vitamins A and D might be more helpful in preventing the early events in the disease development. Vitamin E, lycopene, and folate are more effective for the treatment of high-grade CIN. Fruits exert their protective effects in the late stages of the cancer process, thus playing a vital role in ICC prevention. Polyphenols, flavonoids, and polyunsaturated fatty acids are more often used in cases of CC in combination with chemotherapy and radiotherapy. Thus, as a primary prevention strategy, the health benefits of various nutrients in CC must be clarified by vitro and in vivo approaches rather than epidemiological studies. |
| format | Article |
| id | doaj-art-e1c613a431d2484cbd2aa2aa14b3aec6 |
| institution | OA Journals |
| issn | 0971-5851 0975-2129 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Thieme Medical and Scientific Publishers Pvt. Ltd. |
| record_format | Article |
| series | Indian Journal of Medical and Paediatric Oncology |
| spelling | doaj-art-e1c613a431d2484cbd2aa2aa14b3aec62025-08-20T02:32:41ZengThieme Medical and Scientific Publishers Pvt. Ltd.Indian Journal of Medical and Paediatric Oncology0971-58510975-21292024-10-01450537638210.1055/s-0043-1768049The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief ReviewSuchismita Nath0Sultana S. Nasrin1Amrita Samanta2Anzum Nuzhad3Pritha Ghosh4Atanu Manna5Satyasundar Pradhan6Suresh Maity7Srikanta Pal8P.K. Das Mohapatra9Subhas Chandra Jana10Department of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaDepartment of Microbiology, Raiganj University, Raiganj, Uttar Dinajpur, West Bengal, IndiaCervical cancer (CC) results from a subsequent process, starting from the infection of normal cervical epithelium with oncogenic human papillomavirus and gradually progressing to cervical intraepithelial neoplasia (CIN), before finally developing into invasive cervical cancer (ICC). Over recent decades, dietary micronutrients have gained much attention due to their pivotal role in cancer prevention. We reviewed several relevant literature studies to investigate the protective roles of dietary nutrient intake in CC. Dietary intake of vitamin C, green–yellow vegetables, and provitamin A carotenoids that are rich sources of antioxidants may widely inhibit the process of CC development, whereas vitamins A and D might be more helpful in preventing the early events in the disease development. Vitamin E, lycopene, and folate are more effective for the treatment of high-grade CIN. Fruits exert their protective effects in the late stages of the cancer process, thus playing a vital role in ICC prevention. Polyphenols, flavonoids, and polyunsaturated fatty acids are more often used in cases of CC in combination with chemotherapy and radiotherapy. Thus, as a primary prevention strategy, the health benefits of various nutrients in CC must be clarified by vitro and in vivo approaches rather than epidemiological studies.http://www.thieme-connect.de/DOI/DOI?10.1055/s-0043-1768049dietnutritionHPVcervical dysplasiacervical cancer |
| spellingShingle | Suchismita Nath Sultana S. Nasrin Amrita Samanta Anzum Nuzhad Pritha Ghosh Atanu Manna Satyasundar Pradhan Suresh Maity Srikanta Pal P.K. Das Mohapatra Subhas Chandra Jana The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review Indian Journal of Medical and Paediatric Oncology diet nutrition HPV cervical dysplasia cervical cancer |
| title | The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review |
| title_full | The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review |
| title_fullStr | The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review |
| title_full_unstemmed | The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review |
| title_short | The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review |
| title_sort | effects of dietary nutrient intake on cervical cancer a brief review |
| topic | diet nutrition HPV cervical dysplasia cervical cancer |
| url | http://www.thieme-connect.de/DOI/DOI?10.1055/s-0043-1768049 |
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