APA (7th ed.) Citation

Jong, A. E. d., Asselt, E. D. v., Zwietering, M. H., Nauta, M. J., & Jonge, R. d. Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. Wiley.

Chicago Style (17th ed.) Citation

Jong, Aarieke E.I. de, Esther D. van Asselt, Marcel H. Zwietering, Maarten J. Nauta, and Rob de Jonge. Extreme Heat Resistance of Food Borne Pathogens Campylobacter Jejuni, Escherichia Coli, and Salmonella Typhimurium on Chicken Breast Fillet During Cooking. Wiley.

MLA (9th ed.) Citation

Jong, Aarieke E.I. de, et al. Extreme Heat Resistance of Food Borne Pathogens Campylobacter Jejuni, Escherichia Coli, and Salmonella Typhimurium on Chicken Breast Fillet During Cooking. Wiley.