Potential applicaton of β-galactosidase in food science and nutrition

Potential applicaton of β-galactosidase in food science and nutrition

β-galactosidase is an enzyme with hydrolytic and transgalactosylation activity. The origin of the enzyme dictates the balance between both activities. Industrially used β-galactosidases are obtained with recombinant production from filamentus funghi Aspergillus sp. and yeasts Kluyveromyces sp. Recen...

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Bibliographic Details
Main Authors: Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2017-10-01
Series:Acta Agriculturae Slovenica
Subjects:
human nutrition
food industry
enzymes
beta-galactosidase
Online Access:https://journals.uni-lj.si/aas/article/view/12779
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