ŽIBRAT, N., SKRT, M., & JAMNIK, P. Potential applicaton of β-galactosidase in food science and nutrition. University of Ljubljana Press (Založba Univerze v Ljubljani).
Chicago Style (17th ed.) CitationŽIBRAT, Nika, Mihaela SKRT, and Polona JAMNIK. Potential Applicaton of β-galactosidase in Food Science and Nutrition. University of Ljubljana Press (Založba Univerze v Ljubljani).
MLA (9th ed.) CitationŽIBRAT, Nika, et al. Potential Applicaton of β-galactosidase in Food Science and Nutrition. University of Ljubljana Press (Založba Univerze v Ljubljani).
Warning: These citations may not always be 100% accurate.