YANG Qing, H. Z. Preparation process of ulva oligosaccharides by self-immobilized enzyme method. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYANG Qing, HONG Zhuan. Preparation Process of Ulva Oligosaccharides by Self-immobilized Enzyme Method. Editorial Department of China Brewing.
MLA (9th ed.) CitationYANG Qing, HONG Zhuan. Preparation Process of Ulva Oligosaccharides by Self-immobilized Enzyme Method. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.