APA (7th ed.) Citation

Zhou, H., Zhao, B., Zhang, S., Wu, Q., Zhu, N., Li, S., . . . Qiao, X. Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhou, Huimin, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, and Xiaoling Qiao. Development of Volatiles and Odor-active Compounds in Chinese Dry Sausage at Different Stages of Process and Storage. Tsinghua University Press.

MLA (9th ed.) Citation

Zhou, Huimin, et al. Development of Volatiles and Odor-active Compounds in Chinese Dry Sausage at Different Stages of Process and Storage. Tsinghua University Press.