Li, Z., Gao, Z., Li, C., Wu, Y., Xia, Y., Ni, L., . . . Liu, X. Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches. MDPI AG.
Chicago Style (17th ed.) CitationLi, Zelin, et al. Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches. MDPI AG.
MLA (9th ed.) CitationLi, Zelin, et al. Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches. MDPI AG.
Warning: These citations may not always be 100% accurate.