Effects of live yeast on milk yield, feed efficiency, methane emissions and fertility of high-yielding dairy cows
Live yeast (Saccharomyces cerevisiae) products have the potential to increase milk yield of dairy cows in early lactation by improving rumen fermentation. Greater milk yields, however, are sometimes associated with poorer reproductive performance. This study aimed to assess the effect of a live yeas...
Saved in:
Main Authors: | P.C. Garnsworthy, N. Saunders, J.R. Goodman, I.H. Algherair, J.D. Ambrose |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731124003161 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
by: Sanaz Kazemi, et al.
Published: (2025-01-01) -
Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows
by: J.E. Rico, et al.
Published: (2025-02-01) -
The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis
by: Magdalena Zalewska, et al.
Published: (2025-02-01) -
Genetic parameters for lifetime productivity in Holstein and Brown Swiss dairy cows in Honduras
by: Karen Alessa Copas-Medina, et al.
Published: (2023-09-01) -
Rumen Protozoa: The Animals within the Cow
by: Timothy J. Hackmann
Published: (2017-03-01)