Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§

Research background. The rapid growth of the Malaysian population has led to an increase in kitchen waste, especially inedible organic kitchen waste, which is generally disposed of in landfills and pollutes the environment. Apart from this, the increasing demand for chicken products in Malaysia has...

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Main Authors: Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi, Kai Tong Woo, Chin Seng Liew, Lailatul Qomariyah
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:https://hrcak.srce.hr/file/482596
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author Ze Sen Tan
M. Devendran Manogaran
Rashid Shamsuddin
Mohd Hakimi
Lee Wen Looi
Kai Tong Woo
Chin Seng Liew
Lailatul Qomariyah
author_facet Ze Sen Tan
M. Devendran Manogaran
Rashid Shamsuddin
Mohd Hakimi
Lee Wen Looi
Kai Tong Woo
Chin Seng Liew
Lailatul Qomariyah
author_sort Ze Sen Tan
collection DOAJ
description Research background. The rapid growth of the Malaysian population has led to an increase in kitchen waste, especially inedible organic kitchen waste, which is generally disposed of in landfills and pollutes the environment. Apart from this, the increasing demand for chicken products in Malaysia has led to a significant increase in chicken manure production. As anaerobic digestion continues to be explored, there are concerns about the utilization of the digestate from chicken manure. Therefore, this study addresses the challenge of treating kitchen waste and chicken manure digestate in Malaysia by investigating the effectiveness of composting and vermicomposting methods through comparative analysis. By integrating kitchen waste, particularly spent coffee grounds, bone waste and used kitchen towels, this study aims to improve the imbalanced physicochemical properties of digestate from chicken manure. Experimental approach. Before composting, the kitchen waste and chicken manure digestate were characterised to determine the initial physicochemical properties. Four composting setups comprising the substances were established to study the physical appearance, temperature and pH profile, the increase in nitrogen, phosphorus and potassium content, and the mass reduction of the final compost after 50 days of composting. Results and conclusions. The vermicompost with kitchen waste additives showed a significant nutrient improvement with an NPK mass ratio of 1:3.57:6.58 and a lower moisture mass fraction of 48.92 %, which requires the shortest maturation time (20 days) and the highest mass reduction (55.11 %). Novelty and scientific contribution. The novelty of this research is the valorisation of organic kitchen waste and chicken manure digestate as biofertiliser. The end result is achieved by promoting a sustainable alternative to exploit kitchen waste instead of the traditional approach of landfilling waste. At the same time the problem of digestate is addressed, particularly its unbalanced physicochemical properties, especially its macronutrients, pH and moisture content. In contrast to previous studies, this work investigates the effectiveness of both conventional composting and vermicomposting with the incorporation of organic kitchen waste, namely spent coffee grounds, bone meal and used kitchen towels, to improve the physicochemical properties of digestate.
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spelling doaj-art-e165a2b771fc4ef19eb04276afca2d212025-08-20T03:27:25ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062025-01-0163214915810.17113/ftb.63.02.25.8904Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§Ze Sen Tan0M. Devendran Manogaran1Rashid Shamsuddin2Mohd Hakimi3Lee Wen Looi4Kai Tong Woo5Chin Seng Liew6Lailatul Qomariyah7Chemical Engineering Department, Faculty of Engineering, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, MalaysiaChemical Engineering Department, Faculty of Engineering, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, MalaysiaDepartment of Chemical Engineering, Faculty of Engineering, Islamic University of Madinah, 42311 Madinah, Saudi ArabiaChemical Engineering Department, Faculty of Engineering, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, MalaysiaChemical Engineering Department, Faculty of Engineering, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, MalaysiaChemical Engineering Department, Faculty of Engineering, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, MalaysiaCentre of Carbon Capture, Utilisation and Storage, Institute of Sustainable Energy and Resources, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, MalaysiaDepartment of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, IndonesiaResearch background. The rapid growth of the Malaysian population has led to an increase in kitchen waste, especially inedible organic kitchen waste, which is generally disposed of in landfills and pollutes the environment. Apart from this, the increasing demand for chicken products in Malaysia has led to a significant increase in chicken manure production. As anaerobic digestion continues to be explored, there are concerns about the utilization of the digestate from chicken manure. Therefore, this study addresses the challenge of treating kitchen waste and chicken manure digestate in Malaysia by investigating the effectiveness of composting and vermicomposting methods through comparative analysis. By integrating kitchen waste, particularly spent coffee grounds, bone waste and used kitchen towels, this study aims to improve the imbalanced physicochemical properties of digestate from chicken manure. Experimental approach. Before composting, the kitchen waste and chicken manure digestate were characterised to determine the initial physicochemical properties. Four composting setups comprising the substances were established to study the physical appearance, temperature and pH profile, the increase in nitrogen, phosphorus and potassium content, and the mass reduction of the final compost after 50 days of composting. Results and conclusions. The vermicompost with kitchen waste additives showed a significant nutrient improvement with an NPK mass ratio of 1:3.57:6.58 and a lower moisture mass fraction of 48.92 %, which requires the shortest maturation time (20 days) and the highest mass reduction (55.11 %). Novelty and scientific contribution. The novelty of this research is the valorisation of organic kitchen waste and chicken manure digestate as biofertiliser. The end result is achieved by promoting a sustainable alternative to exploit kitchen waste instead of the traditional approach of landfilling waste. At the same time the problem of digestate is addressed, particularly its unbalanced physicochemical properties, especially its macronutrients, pH and moisture content. In contrast to previous studies, this work investigates the effectiveness of both conventional composting and vermicomposting with the incorporation of organic kitchen waste, namely spent coffee grounds, bone meal and used kitchen towels, to improve the physicochemical properties of digestate.https://hrcak.srce.hr/file/482596conventional compostingvermicompostingchicken manure digestatekitchen wasteimprovement of physicochemical propertiesmacronutrient enrichment
spellingShingle Ze Sen Tan
M. Devendran Manogaran
Rashid Shamsuddin
Mohd Hakimi
Lee Wen Looi
Kai Tong Woo
Chin Seng Liew
Lailatul Qomariyah
Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§
Food Technology and Biotechnology
conventional composting
vermicomposting
chicken manure digestate
kitchen waste
improvement of physicochemical properties
macronutrient enrichment
title Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§
title_full Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§
title_fullStr Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§
title_full_unstemmed Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§
title_short Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate with the Addition of Kitchen Waste§
title_sort comparative study on composting and vermicomposting to improve physicochemical properties of digestate with the addition of kitchen waste§
topic conventional composting
vermicomposting
chicken manure digestate
kitchen waste
improvement of physicochemical properties
macronutrient enrichment
url https://hrcak.srce.hr/file/482596
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