APA (7th ed.) Citation

Giannino, D., Testone, G., Nicolodi, C., Giorgetti, L., Bellani, L., Gonnella, M., . . . Longo, V. Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Giannino, Donato, et al. Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime Di Rapa" ( Brassica Rapa Subsp. Sylvestris ) Vary as Influenced by Genotype and Storage Time. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Giannino, Donato, et al. Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime Di Rapa" ( Brassica Rapa Subsp. Sylvestris ) Vary as Influenced by Genotype and Storage Time. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.