APA (7th ed.) Citation

Chiarini, E., Alessandria, V., Buzzanca, D., Giordano, M., Zadeh, N. S., Mancuso, F., & Zeppa, G. Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects. MDPI AG.

Chicago Style (17th ed.) Citation

Chiarini, Elisabetta, Valentina Alessandria, Davide Buzzanca, Manuela Giordano, Negin Seif Zadeh, Francesco Mancuso, and Giuseppe Zeppa. Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects. MDPI AG.

MLA (9th ed.) Citation

Chiarini, Elisabetta, et al. Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects. MDPI AG.