APA (7th ed.) Citation

Zhang, L., Li, A., Liu, H., Mo, Q., & Zhong, Z. Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (<i>Dendrocalamus latiflorus Munro</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Liangshi, Anping Li, Hemei Liu, Qifeng Mo, and Zhengchang Zhong. Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (<i>Dendrocalamus Latiflorus Munro</i>). MDPI AG.

MLA (9th ed.) Citation

Zhang, Liangshi, et al. Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (<i>Dendrocalamus Latiflorus Munro</i>). MDPI AG.