Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake
The aim of this study was to evaluate the effect of sunflower cake from high-oleic seeds on performance, carcass characteristics, meat quality, and intramuscular fatty acid composition of finishing lambs. Thirty-six crossbred ewe lambs were assigned to four treatments (nine lambs/treatment) in a com...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/2/191 |
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