APA (7th ed.) Citation

Costa, D. M., Alvarenga, T. I. R. C., Santos, I. J. d., Junior, P. C. G. D., Alvarenga, F. A. P., Alves, N. G., & Furusho-Garcia, I. F. Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake. MDPI AG.

Chicago Style (17th ed.) Citation

Costa, Daviane M., Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, and Iraides F. Furusho-Garcia. Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake. MDPI AG.

MLA (9th ed.) Citation

Costa, Daviane M., et al. Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake. MDPI AG.