Utilization of elephant foot yam (Amorphophallus paeoniifolius) and Lasia stem (Lasia spinosa) replacers in burger patties
Many meat-based processed foods have been developed with plant-based fat replacers due to the adverse effects of cholesterol and unsaturated fatty acids in meat. Many underutilized plants have the potential to be used as fat replacers in processed meat-based products. In this study, different amount...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ruhuna
2023-06-01
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| Series: | Ruhuna Journal of Science |
| Subjects: | |
| Online Access: | https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/399/377 |
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