Preparation method of a whole nutrient special medical food with thickening function for dysphagia
Dysphagia, a serious health issue, is common in healthcare residents and the elderly. The invention provides a method and a formulation for preparing and using a special medical food product for people with dysphagia. The main raw materials used include starch, corn oil, and soy protein. The prepara...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-01-01
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| Series: | Invention Disclosure |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S277244412400003X |
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| _version_ | 1850140690536726528 |
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| author | Youdong Li Lingying Li Guoyan Liu Li Liang Xiaofang Liu Jixian Zhang Chaoting Wen Jiaoyan Ren Xin Xu |
| author_facet | Youdong Li Lingying Li Guoyan Liu Li Liang Xiaofang Liu Jixian Zhang Chaoting Wen Jiaoyan Ren Xin Xu |
| author_sort | Youdong Li |
| collection | DOAJ |
| description | Dysphagia, a serious health issue, is common in healthcare residents and the elderly. The invention provides a method and a formulation for preparing and using a special medical food product for people with dysphagia. The main raw materials used include starch, corn oil, and soy protein. The preparation method of the product is simple, and the concentration can be adjusted to meet the needs of different patients with dysphagia, so that the patients with dysphagia can consume the product safely, and the risk of accidental aspiration can be effectively reduced. The whole nutrition special medical use formula food of the present invention can provide sufficient nutrients, and can meet the basic nutritional requirements needed by the population of patients with dysphagia. |
| format | Article |
| id | doaj-art-e12e58ca2b6c46849c8c2b96fc3cc64c |
| institution | OA Journals |
| issn | 2772-4441 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Invention Disclosure |
| spelling | doaj-art-e12e58ca2b6c46849c8c2b96fc3cc64c2025-08-20T02:29:42ZengElsevierInvention Disclosure2772-44412024-01-01410002210.1016/j.inv.2024.100022Preparation method of a whole nutrient special medical food with thickening function for dysphagiaYoudong Li0Lingying Li1Guoyan Liu2Li Liang3Xiaofang Liu4Jixian Zhang5Chaoting Wen6Jiaoyan Ren7Xin Xu8College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaSchool of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, ChinaCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641 ChinaCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; Corresponding author.Dysphagia, a serious health issue, is common in healthcare residents and the elderly. The invention provides a method and a formulation for preparing and using a special medical food product for people with dysphagia. The main raw materials used include starch, corn oil, and soy protein. The preparation method of the product is simple, and the concentration can be adjusted to meet the needs of different patients with dysphagia, so that the patients with dysphagia can consume the product safely, and the risk of accidental aspiration can be effectively reduced. The whole nutrition special medical use formula food of the present invention can provide sufficient nutrients, and can meet the basic nutritional requirements needed by the population of patients with dysphagia.http://www.sciencedirect.com/science/article/pii/S277244412400003XStarchFood for special medical purposesDysphagiaTextural |
| spellingShingle | Youdong Li Lingying Li Guoyan Liu Li Liang Xiaofang Liu Jixian Zhang Chaoting Wen Jiaoyan Ren Xin Xu Preparation method of a whole nutrient special medical food with thickening function for dysphagia Invention Disclosure Starch Food for special medical purposes Dysphagia Textural |
| title | Preparation method of a whole nutrient special medical food with thickening function for dysphagia |
| title_full | Preparation method of a whole nutrient special medical food with thickening function for dysphagia |
| title_fullStr | Preparation method of a whole nutrient special medical food with thickening function for dysphagia |
| title_full_unstemmed | Preparation method of a whole nutrient special medical food with thickening function for dysphagia |
| title_short | Preparation method of a whole nutrient special medical food with thickening function for dysphagia |
| title_sort | preparation method of a whole nutrient special medical food with thickening function for dysphagia |
| topic | Starch Food for special medical purposes Dysphagia Textural |
| url | http://www.sciencedirect.com/science/article/pii/S277244412400003X |
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