Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects

Abstract Samples of atmospheric microbial aerosols were collected before, during, and after a dust invasion in Shanghai and analyzed using 16S rRNA high-throughput sequencing. The bacterial community structures in the mixed pollutive aerosols and dust were characterized, and the key environmental fa...

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Main Authors: Ying Rao, Heyang Li, Mingxia Chen, Qingyan Fu, Guoshun Zhuang, Kan Huang
Format: Article
Language:English
Published: Springer 2020-05-01
Series:Aerosol and Air Quality Research
Subjects:
Online Access:https://doi.org/10.4209/aaqr.2020.01.0030
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author Ying Rao
Heyang Li
Mingxia Chen
Qingyan Fu
Guoshun Zhuang
Kan Huang
author_facet Ying Rao
Heyang Li
Mingxia Chen
Qingyan Fu
Guoshun Zhuang
Kan Huang
author_sort Ying Rao
collection DOAJ
description Abstract Samples of atmospheric microbial aerosols were collected before, during, and after a dust invasion in Shanghai and analyzed using 16S rRNA high-throughput sequencing. The bacterial community structures in the mixed pollutive aerosols and dust were characterized, and the key environmental factors were identified. The dominant phyla were Proteobacteria, Actinomycetes, and Firmicutes, and the relative abundance of Acidobacteria increased significantly during the episode. Additionally, marked differences in the relative abundances of the 22 detected genera were observed between the three sampling stages: The dominant genera were Rubellimicrobium and Paracoccus prior to the arrival of the dust but became Deinococcus and Chroococcidiopsis during the invasion and then Clostridium and Deinococcus afterward. Notably, the relative abundance of Cyanobacteria, which is known to cause hepatotoxicity and promote tumor growth in humans, grew substantially during the event. Finally, statistical analysis revealed the largest environmental factors affecting the bacterial communities to be wind speed and the SO2, SO42−, NO3−, PM10, NH4+, and Ca2+ concentrations.
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publisher Springer
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series Aerosol and Air Quality Research
spelling doaj-art-e112a6b123d2425395f73de70bb6fa572025-08-20T02:15:17ZengSpringerAerosol and Air Quality Research1680-85842071-14092020-05-0120122834284510.4209/aaqr.2020.01.0030Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health EffectsYing Rao0Heyang Li1Mingxia Chen2Qingyan Fu3Guoshun Zhuang4Kan Huang5Center for Atmospheric Chemistry Study, Shanghai Key Laboratory of Atmospheric Particle Pollution and Prevention (LAP3), Department of Environmental Science and Engineering, Fudan UniversityThird Institute of Oceanography, Ministry of Natural ResourcesDepartment of Biological technology and Engineering, HuaQiao UniversityShanghai Environmental Monitoring CenterCenter for Atmospheric Chemistry Study, Shanghai Key Laboratory of Atmospheric Particle Pollution and Prevention (LAP3), Department of Environmental Science and Engineering, Fudan UniversityCenter for Atmospheric Chemistry Study, Shanghai Key Laboratory of Atmospheric Particle Pollution and Prevention (LAP3), Department of Environmental Science and Engineering, Fudan UniversityAbstract Samples of atmospheric microbial aerosols were collected before, during, and after a dust invasion in Shanghai and analyzed using 16S rRNA high-throughput sequencing. The bacterial community structures in the mixed pollutive aerosols and dust were characterized, and the key environmental factors were identified. The dominant phyla were Proteobacteria, Actinomycetes, and Firmicutes, and the relative abundance of Acidobacteria increased significantly during the episode. Additionally, marked differences in the relative abundances of the 22 detected genera were observed between the three sampling stages: The dominant genera were Rubellimicrobium and Paracoccus prior to the arrival of the dust but became Deinococcus and Chroococcidiopsis during the invasion and then Clostridium and Deinococcus afterward. Notably, the relative abundance of Cyanobacteria, which is known to cause hepatotoxicity and promote tumor growth in humans, grew substantially during the event. Finally, statistical analysis revealed the largest environmental factors affecting the bacterial communities to be wind speed and the SO2, SO42−, NO3−, PM10, NH4+, and Ca2+ concentrations.https://doi.org/10.4209/aaqr.2020.01.0030Airborne bacteriaBacterial community structureInfluencing factorsLong-range transported dust
spellingShingle Ying Rao
Heyang Li
Mingxia Chen
Qingyan Fu
Guoshun Zhuang
Kan Huang
Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects
Aerosol and Air Quality Research
Airborne bacteria
Bacterial community structure
Influencing factors
Long-range transported dust
title Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects
title_full Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects
title_fullStr Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects
title_full_unstemmed Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects
title_short Characterization of Airborne Microbial Aerosols during a Long-range Transported Dust Event in Eastern China: Bacterial Community, Influencing Factors, and Potential Health Effects
title_sort characterization of airborne microbial aerosols during a long range transported dust event in eastern china bacterial community influencing factors and potential health effects
topic Airborne bacteria
Bacterial community structure
Influencing factors
Long-range transported dust
url https://doi.org/10.4209/aaqr.2020.01.0030
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