APA (7th ed.) Citation

Dominguez-Hernandez, E., Rangel-Hernandez, J., Morales-Sanchez, E., & Gaytan-Martinez, M. Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours. MDPI AG.

Chicago Style (17th ed.) Citation

Dominguez-Hernandez, Elisa, Jorge Rangel-Hernandez, Eduardo Morales-Sanchez, and Marcela Gaytan-Martinez. Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours. MDPI AG.

MLA (9th ed.) Citation

Dominguez-Hernandez, Elisa, et al. Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours. MDPI AG.