Brown rice: a missing nutrient-rich health food

Brown rice (BR) is a traditional health food being rich in various active substances, which have effective preventive and therapeutic effects on many diseases. In this review, we systemically summarized the efficacy of BR on cardiovascular diseases (CVDs), hyperlipidemia, hypertension, diabetes, obe...

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Main Authors: Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin
Format: Article
Language:English
Published: Tsinghua University Press 2023-09-01
Series:Food Science and Human Wellness
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213453023000101
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author Xiuxiu Wu
Tianyi Guo
Feijun Luo
Qinlu Lin
author_facet Xiuxiu Wu
Tianyi Guo
Feijun Luo
Qinlu Lin
author_sort Xiuxiu Wu
collection DOAJ
description Brown rice (BR) is a traditional health food being rich in various active substances, which have effective preventive and therapeutic effects on many diseases. In this review, we systemically summarized the efficacy of BR on cardiovascular diseases (CVDs), hyperlipidemia, hypertension, diabetes, obesity, osteoporosis, neurodegenerative diseases, cancer, immune disorders, inflammation, anxiety, liver and stomach damage, etc. Underlying mechanisms have also been analyzed, which include regulating lipid synthesis and metabolism, improving insulin levels and increasing glucose metabolism, anti-oxidation, promoting the immune system, transcription and non-transcriptional regulation, blocking cell cycle, thereby improving disease symptoms and reducing its recurrence rate. Generally, BR has been almost disappeared in modern society, but it is promising to exploit the potential to become a functional food. Further research on the nutritional value, variety differences, storage problems, taste and molecular mechanism of BR will be conducive to help meticulously design clinical intervention trials and ultimately improve the treatment and prevention of various diseases.
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publisher Tsinghua University Press
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series Food Science and Human Wellness
spelling doaj-art-e0fdc436a6e44819b8cc09fd15d6da3f2025-02-03T00:27:37ZengTsinghua University PressFood Science and Human Wellness2213-45302023-09-0112514581470Brown rice: a missing nutrient-rich health foodXiuxiu Wu0Tianyi Guo1Feijun Luo2Qinlu Lin3National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, ChinaNational Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, ChinaCorresponding author at: College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, ChinaCorresponding author at: College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, ChinaBrown rice (BR) is a traditional health food being rich in various active substances, which have effective preventive and therapeutic effects on many diseases. In this review, we systemically summarized the efficacy of BR on cardiovascular diseases (CVDs), hyperlipidemia, hypertension, diabetes, obesity, osteoporosis, neurodegenerative diseases, cancer, immune disorders, inflammation, anxiety, liver and stomach damage, etc. Underlying mechanisms have also been analyzed, which include regulating lipid synthesis and metabolism, improving insulin levels and increasing glucose metabolism, anti-oxidation, promoting the immune system, transcription and non-transcriptional regulation, blocking cell cycle, thereby improving disease symptoms and reducing its recurrence rate. Generally, BR has been almost disappeared in modern society, but it is promising to exploit the potential to become a functional food. Further research on the nutritional value, variety differences, storage problems, taste and molecular mechanism of BR will be conducive to help meticulously design clinical intervention trials and ultimately improve the treatment and prevention of various diseases.http://www.sciencedirect.com/science/article/pii/S2213453023000101Brown riceNutritionFunctional foodDiseasesMechanism
spellingShingle Xiuxiu Wu
Tianyi Guo
Feijun Luo
Qinlu Lin
Brown rice: a missing nutrient-rich health food
Food Science and Human Wellness
Brown rice
Nutrition
Functional food
Diseases
Mechanism
title Brown rice: a missing nutrient-rich health food
title_full Brown rice: a missing nutrient-rich health food
title_fullStr Brown rice: a missing nutrient-rich health food
title_full_unstemmed Brown rice: a missing nutrient-rich health food
title_short Brown rice: a missing nutrient-rich health food
title_sort brown rice a missing nutrient rich health food
topic Brown rice
Nutrition
Functional food
Diseases
Mechanism
url http://www.sciencedirect.com/science/article/pii/S2213453023000101
work_keys_str_mv AT xiuxiuwu brownriceamissingnutrientrichhealthfood
AT tianyiguo brownriceamissingnutrientrichhealthfood
AT feijunluo brownriceamissingnutrientrichhealthfood
AT qinlulin brownriceamissingnutrientrichhealthfood