APA (7th ed.) Citation

Schmitt, C., Friedl, T., Mattes, N., Grupa, U., & Hensel, O. Texture analysis of blanched vegetables using high- and low-speed measuring methods. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Schmitt, Christian, Thomas Friedl, Nadine Mattes, Uwe Grupa, and Oliver Hensel. Texture Analysis of Blanched Vegetables Using High- and Low-speed Measuring Methods. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Schmitt, Christian, et al. Texture Analysis of Blanched Vegetables Using High- and Low-speed Measuring Methods. ISEKI_Food Association (IFA).