Siriwardana, J., & Wijesekara, I. Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese. Wiley.
Chicago Style (17th ed.) CitationSiriwardana, Jayani, and Isuru Wijesekara. Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese. Wiley.
MLA (9th ed.) CitationSiriwardana, Jayani, and Isuru Wijesekara. Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese. Wiley.
Warning: These citations may not always be 100% accurate.