Effect of different freezing methods on drip, texture, microstructure in fresh cheese (paneer)
Paneer is acid heat milk coagulated soft cheese popular in South East Asia. The shelf life is a major limitation for its utilization; even when kept under refrigeration. Similarly, the texture becomes flaky and fluffy after thawing. Freezing rate effects on the growth of ice crystals as well as micr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tribhuvan University, Institute of Agriculture and Animal Science
2018-12-01
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| Series: | Journal of Agriculture and Natural Resources |
| Subjects: | |
| Online Access: | https://www.nepjol.info/index.php/janr/article/view/22231/18958 |
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