Poudyal, R. L., Watanabe, M., & Suzuki, T. Effect of different freezing methods on drip, texture, microstructure in fresh cheese (paneer). Tribhuvan University, Institute of Agriculture and Animal Science.
Chicago Style (17th ed.) CitationPoudyal, Rajib Lochan, Manabu Watanabe, and Toru Suzuki. Effect of Different Freezing Methods on Drip, Texture, Microstructure in Fresh Cheese (paneer). Tribhuvan University, Institute of Agriculture and Animal Science.
MLA (9th ed.) CitationPoudyal, Rajib Lochan, et al. Effect of Different Freezing Methods on Drip, Texture, Microstructure in Fresh Cheese (paneer). Tribhuvan University, Institute of Agriculture and Animal Science.
Warning: These citations may not always be 100% accurate.