Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio
Abstract Bioethanol production from cereal straw is a sustainable alternative to meet the current energy demand, but its low nitrogen (N) content and high carbon to nitrogen (C/N) ratio are problematic during bioethanol processing. Intercropping cereals with legumes may increase the N content and re...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
|
| Series: | Discover Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44279-025-00163-1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|