APA (7th ed.) Citation

Bhatia, P., Prakash, R., & Prakash, N. T. Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues. OICC Press.

Chicago Style (17th ed.) Citation

Bhatia, Poonam, Ranjana Prakash, and N. Tejo Prakash. Enhanced Antioxidant Properties as a Function of Selenium Uptake by Edible Mushrooms Cultivated on Selenium-accumulated Waste Post-harvest Wheat and Paddy Residues. OICC Press.

MLA (9th ed.) Citation

Bhatia, Poonam, et al. Enhanced Antioxidant Properties as a Function of Selenium Uptake by Edible Mushrooms Cultivated on Selenium-accumulated Waste Post-harvest Wheat and Paddy Residues. OICC Press.