Current Situation and Problems of Enterprises Producing Grapevine Saplings

The aim of this research was to determine the structural characteristics of the grapevine sapling producing enterprises and to reveal the problems. The main material of study are data were obtained from questionnaire study. In the study, face-to-face interviews were conducted with 12 enterprises whi...

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Main Authors: Rüstem Cangi, Kürşad Durmaz, Esen Oruç
Format: Article
Language:English
Published: Hasan Eleroğlu 2020-03-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3171
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author Rüstem Cangi
Kürşad Durmaz
Esen Oruç
author_facet Rüstem Cangi
Kürşad Durmaz
Esen Oruç
author_sort Rüstem Cangi
collection DOAJ
description The aim of this research was to determine the structural characteristics of the grapevine sapling producing enterprises and to reveal the problems. The main material of study are data were obtained from questionnaire study. In the study, face-to-face interviews were conducted with 12 enterprises which are members of Sapling Producers Sub-Union (SPSU). During the research period, there were 33 SPSU members, but the majority of these enterprises were small-sized and engaged in the purchase and sale without production. In the research, it was tried to be interviewed with all of the large capacity, both production and sales, and 12 of 33 enterprises were interviewed. The interviewed enterprises hold a large part of the grapevine sapling market. The obtained data were evaluated and interpreted by means of percentage distribution tables, average, maximum and minimum calculations. According to the results of the research, enterprises have been producing grapevine saplings on average at the commercial level for 12 years. All of the interviewed enterprises produce bare-rooted saplings. In addition, potted (58.33%) and American grapevine (25%) saplings also are produced. Grafted sapling yield rates of enterprises have been determined as 45% in own root saplings and 72% in potted sapling. 67% of the producers reported that they have problems in sapling marketing and carrying and storing saplings is a significant problem at this stage. The producers demanded that measures to prevent the informal production from authorities.
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publisher Hasan Eleroğlu
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series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-e057d3383d2f4b6c8d9c50eb73529cf52025-08-20T02:03:58ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-03-018365766710.24925/turjaf.v8i3.657-667.31711570Current Situation and Problems of Enterprises Producing Grapevine SaplingsRüstem Cangi0Kürşad Durmaz1Esen Oruç2Department of Horticulture, Agricultural Faculty, Tokat Gaziosmanpaşa University, 60250 TokatGraduate School of Natural and Applied Science, Tokat Gaziosmanpaşa University 60250 TokatDepartment of Agricultural Economics, Agricultural Faculty, Tokat Gaziosmanpasa University, 60250 TokatThe aim of this research was to determine the structural characteristics of the grapevine sapling producing enterprises and to reveal the problems. The main material of study are data were obtained from questionnaire study. In the study, face-to-face interviews were conducted with 12 enterprises which are members of Sapling Producers Sub-Union (SPSU). During the research period, there were 33 SPSU members, but the majority of these enterprises were small-sized and engaged in the purchase and sale without production. In the research, it was tried to be interviewed with all of the large capacity, both production and sales, and 12 of 33 enterprises were interviewed. The interviewed enterprises hold a large part of the grapevine sapling market. The obtained data were evaluated and interpreted by means of percentage distribution tables, average, maximum and minimum calculations. According to the results of the research, enterprises have been producing grapevine saplings on average at the commercial level for 12 years. All of the interviewed enterprises produce bare-rooted saplings. In addition, potted (58.33%) and American grapevine (25%) saplings also are produced. Grafted sapling yield rates of enterprises have been determined as 45% in own root saplings and 72% in potted sapling. 67% of the producers reported that they have problems in sapling marketing and carrying and storing saplings is a significant problem at this stage. The producers demanded that measures to prevent the informal production from authorities.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3171asma fidanıasma fidanı üretimifidancılık sektörü
spellingShingle Rüstem Cangi
Kürşad Durmaz
Esen Oruç
Current Situation and Problems of Enterprises Producing Grapevine Saplings
Turkish Journal of Agriculture: Food Science and Technology
asma fidanı
asma fidanı üretimi
fidancılık sektörü
title Current Situation and Problems of Enterprises Producing Grapevine Saplings
title_full Current Situation and Problems of Enterprises Producing Grapevine Saplings
title_fullStr Current Situation and Problems of Enterprises Producing Grapevine Saplings
title_full_unstemmed Current Situation and Problems of Enterprises Producing Grapevine Saplings
title_short Current Situation and Problems of Enterprises Producing Grapevine Saplings
title_sort current situation and problems of enterprises producing grapevine saplings
topic asma fidanı
asma fidanı üretimi
fidancılık sektörü
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3171
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AT kursaddurmaz currentsituationandproblemsofenterprisesproducinggrapevinesaplings
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