Property-Wound Healing Relationship of Manuka-, Anzer- and Chestnut-Honey: Characterization, Antibacterial Properties and Cell Culture Applications

Honey is known to be a natural food product with antibacterial and wound-healing properties. Among its different types, some attributed more with medical applications including Manuka honey. In this study, some wound healing-related parameters were systematically investigated on two different types...

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Bibliographic Details
Main Authors: Ayşe Ezgi Ünlü, Fatma Altunkılıç, Yelda Asgari, Sena Demirtaş, Şeyda Gökyer, Fadime Kıran, Pınar Yılgör Huri, Serpil Takaç
Format: Article
Language:English
Published: Hasan Eleroğlu 2024-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/6869
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