NIU Limin, Z. Y. Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationNIU Limin, ZHANG Yi. Analysis on the Quality Formation Mechanism and Research Progress on the Preparation Process of Crystal Malt. Editorial Department of China Brewing.
MLA (9th ed.) CitationNIU Limin, ZHANG Yi. Analysis on the Quality Formation Mechanism and Research Progress on the Preparation Process of Crystal Malt. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.