Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

This study aimed to assess the quality characteristics of two white corn hybrids SC131, and TWC 321, and three yellow corn hybrids: SC176, SC181, and TWC354. The impact of those hybrids in tortillas processing were investigated. The white corn hybrid SC131 had the largest significant thousand kernel...

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Bibliographic Details
Main Authors:	Zahrat El-Ola, M. Mohamed, Azza, A. Omran
Format:	Article
Language:	English
Published:	Food Technology Research Institute, ARC 2024-12-01
Series:	Food Technology Research Journal
Subjects:	corn hybrids physical characteristics chemical composition tortilla sensory evaluation
Online Access:	https://ftrj.journals.ekb.eg/article_392011_8312c40b69fb3c8a31ef3fd3d86a7780.pdf
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