APA (7th ed.) Citation

Frangipane, M. T., Costantini, L., Garzoli, S., Merendino, N., & Massantini, R. Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium <i>Xylella fastidiosa</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Frangipane, Maria Teresa, Lara Costantini, Stefania Garzoli, Nicolò Merendino, and Riccardo Massantini. Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium <i>Xylella Fastidiosa</i>. MDPI AG.

MLA (9th ed.) Citation

Frangipane, Maria Teresa, et al. Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium <i>Xylella Fastidiosa</i>. MDPI AG.