Givianrad, M. H. Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars during Gelatinization Process by HS-SPME/GC-MS. Wiley.
Chicago Style (17th ed.) CitationGivianrad, M. H. Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars During Gelatinization Process by HS-SPME/GC-MS. Wiley.
MLA (9th ed.) CitationGivianrad, M. H. Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars During Gelatinization Process by HS-SPME/GC-MS. Wiley.
Warning: These citations may not always be 100% accurate.