Ramroudi, F., Ardakani, S. A. Y., Dehghani-tafti, A., & Sadrabad, E. K. Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying. Wiley.
Chicago Style (17th ed.) CitationRamroudi, Fereshteh, Seyed Ali Yasini Ardakani, Arefeh Dehghani-tafti, and Elham Khalili Sadrabad. Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability During Frying. Wiley.
MLA (9th ed.) CitationRamroudi, Fereshteh, et al. Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability During Frying. Wiley.
Warning: These citations may not always be 100% accurate.