Recent advances in the characterization of genetically defined neurons that regulate internal‐state‐dependent taste modification in mice
Abstract The gustatory system plays an important role in evaluating food quality in animals and humans. While some tastes are intrinsically appetitive, such as sweet, which is elicited from high‐calorie nutrients, the other tastes, such as sour and bitter, are aversive and elicited by toxic substanc...
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Main Author: | Ken‐ichiro Nakajima |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-11-01
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Series: | Physiological Reports |
Subjects: | |
Online Access: | https://doi.org/10.14814/phy2.70106 |
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