Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues

Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues

During the agro-industrial process, the complete reuse of waste is an important part of the process's sustainability. However, in most cases, these materials are inadequately discarded, bringing environmental, economic, and social implications. In this context, residue reuse represents an oppor...

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Bibliographic Details
Main Authors: João Pedro Alves de Azevedo Barros, Luz Merida Rondan-Flores, Bianca Guimarães Negrão, Ana Sofia Saliba, Severino Alencar, Daniel Vieira, Anna Lucia Villavicencio
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2025-04-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
residues
agro-industrial
irradiation
phenolic compounds
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/2692
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