APA (7th ed.) Citation

Hong, C. R., Jeon, B. J., Park, K., Lee, E. H., Hong, S., & Choi, S. J. An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects. Wiley.

Chicago Style (17th ed.) Citation

Hong, Chi Rac, Byeong Jun Jeon, Kyung-Min Park, Eun Ha Lee, Sung-Chul Hong, and Seung Jun Choi. An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects. Wiley.

MLA (9th ed.) Citation

Hong, Chi Rac, et al. An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects. Wiley.