Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens

Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens

Background: The increasing prevalence of antibiotic resistance in poultry pathogens necessitates the development of sustainable alternatives to antibiotics. Probiotics, particularly Lactobacillus spp., have shown promise in combating bacterial infections in poultry. Purple onion extract (OE) posses...

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Main Authors: Phan Vu Hai, Hoang Thi Anh Phuong, Pham Hoang Son Hung, Tran Thi Na, Ngo Huu Lai, Nguyen Dinh Thuy Khuong, Tran Ngoc Liem, Nguyen Xuan Hoa
Format: Article
Language:English
Published: Tripoli University 2024-12-01
Series:Open Veterinary Journal
Subjects:
antibiotic resistance
chicken
lactobacillus
onion
salmonella
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=225342
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