Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach
This study identified plant-based materials for use as flame retardants in combination with bacterial cellulose (BC) and enhanced the flame retardancy of BC fabrics. Eight plant-based materials were screened via thermogravimetric analysis, and banana peel, beet, and spinach were selected as plant-ba...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2024.2436053 |
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