Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder

Effects of Different Preparation Methods on Protein Structure and Functional Properties of Konjac Fly Powder

Konjac fly powder is the primary by-product of konjac refined flour processing, containing an abundance of proteins. In this study, three types of konjac fly powder proteins were prepared using alkaline extraction and acid precipitation, deep eutectic solvents (DESs)-dialysis and DESs-alcohol precip...

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Bibliographic Details
Main Authors: Huaiye HE, Linghui KONG, Xun PEI, Wangting ZHOU, Muci WU, Rui ZHANG, Jingren HE
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-04-01
Series:Shipin gongye ke-ji
Subjects:
konjac fly powder
proteins
deep eutectic solvents (dess)
structural features
functional properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040027
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