Liu, N., Qin, L., Hu, L., & Miao, S. Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Na, Likang Qin, Laili Hu, and Song Miao. Formation Mechanisms of Ethyl Acetate and Organic Acids in Kluyveromyces Marxianus L1-1 in Chinese Acid Rice Soup. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Na, et al. Formation Mechanisms of Ethyl Acetate and Organic Acids in Kluyveromyces Marxianus L1-1 in Chinese Acid Rice Soup. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.